"I'm so glad I live in a world where there are Octobers." -Anne of Green Gables
I have always loved the month of October. Growing up, October was the month where my mom would take my brother, sister and I to a pumpkin patch with my aunts and cousins. We would go on a hayride, run around like savages, probably driving our mothers crazy, and go on the search for the absolute perfect pumpkin. Pumpkins are such unique looking fruits from the same family as gourds, squash, cucumber, and melon. Even though they are traditionally the bright orange color we all know and love, they also come in many varieties. There are Sugar Pie, Cheese, Red Kuri, Blue Hokkaido, and Rouge Vif d' Etampes Pumpkins. They are green, brown, and white color varieties as well. As a child, my favorite pumpkins were the teeny tiny, perfectly round pumpkins. Definitely not carving material. However, over the years I have changed my pumpkin ways, and now I love the fat and wide pumpkins. The ones that look like the carriage in Disney's classic movie, Cinderella. They have this classic, heirloom quality that just sings autumn to me. But I swear this post is not about pumpkins.
As I was saying earlier, I love October. Besides going to a pumpkin patch with my family, another thing that attracts me to October is Halloween. I absolutely love Halloween. The spooky, the sweet, the freaky, and the festive. In my childhood years, my brother, sister and I would go trick or treating in our neighborhood. Running around in the dark with our pillowcases, on the hunt for candy. We knew the houses that had the good stuff: Huge candy bars, sour Skittles, and bags of Reeses Pieces. We also knew the houses that gave out the lame stuff: The raisins, pretzels, and apples. Come on, whoever you are that gives out apples, shame on you. They better be covered with globs of sticky caramel or you are ruining some child's dream to make that pillowcase overflow with dentist heart attack worthy sweets.
I love Halloween not only for the candy, but for the costumes. I have always been a theatrical person. To this day, any chance I get to dress in costume I will. One year, my mom thought it would be cute for my sister and I to dress up in matching costumes. So, she decided on us being flowers, in pots. Our bodies were covered in a black circular overall-style garment, which looked like a flower pot. Our faces were surrounded by a pink and purple flower stem shaped headdress. Let's just say, I am certainly glad my mom does not have pictures, and if she does, they will be burned immediately! My brother always got to wear the cool costumes, the soldier, ninja, Sonic the Hedgehog, and Jedi Master. My little sister always had the cutesy costumes: the little teddy bear, bunny, kitty cat, and Jesse from Toy Story.
Being the girly girl that I am, I always wanted to be some form of princess.
A year ago, my parents took my sister and I to Disney World for Mickey's Not-So-Scary Halloween Party. I have not quite made it down to Disney World for Christmas yet, but I will tell you Halloween at Disney World is beyond amazing. They have special fireworks, parades, shows, and all the villains and special characters come out to play. This is one of my favorite places to be during the fall. Being a former Disney employee, I knew people go all out on their Halloween costumes for these parties. So naturally, I knew I had to dress up as my favorite princess, Rapunzel.
Next time I go I plan to be decked out as Ariel, red wig, fins, and sea shell bra. But seriously, everyone must go to Disney World at least once for Halloween. Beyond fantastic.
Aside from Pumpkins and Halloween, I love October because of the food. Oh, the foods. They are earthy and hearty; devilish and decadent; and can be covered with caramel, cinnamon, and nutmeg. Some of my favorite fall foods are, roasted sweet potatoes, creamy butternut squash soup, pumpkin pie, granny smith apples smothered with caramel, candy corn, and naturally pumpkin spice lattes from Starbucks.
One of my favorite things my husband makes during this time is sweet potato puree.
Some boiling hot sweet potatoes thrown into the blender with cream and butter and mixed until smooth as silk. The color of gold--it is so rich and heart warming. The ultimate comfort food, up there with chicken pot pie and tomato soup. It is one of the greatest and most sinful foods. I could eat pounds of it. A few days ago, Michael decided to make some because I begged and begged. Since then, we have put it on everything. Pulled pork, sandwiches, eggs, I almost debated mixing it with chocolate ice cream. It is heavenly. However, with my limited cooking skills I have my few go to healthy dishes.
One of these is healthy pumpkin custard.
It is extremely easy to make and you can always alter it to your sweetness needs. I only use five components to make it:
Real or canned pumpkin puree, (whichever is at my disposal) cream (I use milk as well), egg whites, cinnamon, and nutmeg.
(It's not really a hit or a miss with these components, if you want a more fluffy custard, choose more egg whites and if you want it more dense, choose one egg white and more pumpkin.)
I mix all the components together until almost whipped, and scoop them in to a ramekin.
Then I place the dish either in the oven or microwave, whether I'm feeling patient or not, and leave it on 350 degrees for ten minutes or in the microwave for three to five minutes.
The result is a low calorie, low fat little dish of warm pumpkin goodness. I like mine less sweet, and do not add sugar anymore, but in the past I have added brown sugar and sprinkled the top with sugar as well, it adds a nice caramelized texture on top. I will sprinkle a little cinnamon on top and devour it. I will usually make about two at a time, one for right after it comes out of the oven, and another for tomorrow, to eat when I want a not-so-guilty pleasure. Because as much as I want to eat sweet potato puree all day, every day...My pant size will thank me later.
Yes, I enjoy October. It is my favorite fall month. I hope this post has inspired you to go out and do something fun with pumpkins, Halloween costumes, or even some of October's greatest harvest. I will now pretend that I didn't almost eat a full jar of candy corn while writing this, but I did.
Happy end of October, everyone! Now go eat some of your children's Halloween candy, so I don't feel so guilty.